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Cheesy Pops

I recently tried Cheddar Cheesies and loved it. I figured it should be possible to make these at home and found this to be really easy actually.

I do feel there is not a huge amount of cost saving when made at home but batches I made at home tasted much better and fresh plus with the added advantage of making these with my own flavours. Both batches I made turned out very delicious indeed.

The one downside is, the huge prep time. Also it did not taste as good as when had on the same day these were prepared, there really is no incentive to make larger batches. Although I must admit I did not store them in a vaccum sealed container and perhaps that might make a difference. That said, I think leaving the cheese to dehydrate overnight is not much of a problem and I can then have these freshly made so I don't think I will bother with testing storage anytime soon.

Key Stats

image

Cheese Pops - motivated from Cheesies Cheddar Snacks

🥗 🥛
0.12 Net Carbs per Serving

Prep Time: 12 Hours

Cooking Time: 20 minutes

Serves: 4

Type: Vegetarian

Source: External Link

Category: Savoury

  • Ingredients

    S.No Ingredient Amount Step
    1. Extra Mature Cheddar Cheese 500 gms Step 1

  • Cookware


    1. Air Fryer
    2. Knife
    3. Air Fryer Basket

Nutritionix Link

Copy the ingredients from below and adjust as needed.

Copy Ingredients 
Extra Mature Cheddar Cheese - 500 GMS

  • Steps

    • Step 1: If you want your cheesy pops to be same shape as Cheddar Cheesies then using a knife cut the 500 gms Extra Mature Cheddar Cheese into small ¼ inch squares else just use grated extra mature cheddar cheese which is much easier.
    • Step 2: Transfer the cut or grated cheese into the Air Fryer Basket and spread evenly.
    • Step 3: Select Dehydrate function on the Air Fryer set to 70C for {8-12%hours}.
    • Step 4: Once dehydrated, empty the Air Fryer Basket and remove all the oil left by cheese before placing the dehydrated cheese back in the air fryer.
    • Step 5: Now air fry the dehydrated cheese at 180C for about {6-8%minutes}.
    • Step 6: Empty the popped cheese onto an open plate and leave to cool down for {5%minutes}.
    • Step 7: Enjoy with some coffee or tea.

  • Process

    YOU WANT YOUR CHEESYPOPS TO BE SAMESHAPE AS [CHEDDARCHEESIES](HTTPS:Step 1: //WWW.CHEESIES.CO.UK/PRODUCTS/CHEDDAR-CHEESIES)?yesnoUsing a knife cut the500 gmsextra mature cheddar cheeseinto small ¼ inch squaresJust use grated extra maturecheddar cheese which is mucheasier.Step 2: Transfer the cut or grated cheese into the airfryer basket and spread evenly.Step 3: Select dehydrate function on the air fryer set to70c for {8-12%hours}.Step 4: Once dehydrated, empty the air fryer basket andremove all the oil left by cheese before placingthe dehydrated cheese back in the air fryer.Step 5: Now air fry the dehydrated cheese at 180c forabout {6-8%minutes}.Step 6: Empty the popped cheese onto an open plate andleave to cool down for {5%minutes}.Step 7: Enjoy with some coffee or tea.

Nutrition Info

Nutrition Labels

Scroll to see nutrition facts for different servings and weights for this recipe.

◀
Nutrition Facts
Amount In Whole Recipe (500.0 gms)
Net Carbs 0.5 g
Calories 2080.0 Kcal
% Daily Value*
Total Fat 174.5 grams 249.29% Daily Value
Saturated Fat 94.35 grams 471.75% Daily Value
Trans Fat 22.0 grams
Polyunsaturated Fat 5.5 grams
Monounsaturated Fat 47.15 grams
Cholesterol 485.0 milligrams 161.67% Daily Value
Sodium 3615.0 milligrams 157.17% Daily Value
Total Carbohydrates 0.5 grams 0.19% Daily Value
Dietary Fiber 0.0 grams 0.0% Daily Value
Sugars 0.5 grams
Protein 127.0 grams
Vitamin D 1.5 micrograms 15.0% Daily Value
Calcium 3695.0 milligrams 527.86% Daily Value
Iron 1.5 milligrams 12.77% Daily Value
Potassium 375.0 milligrams 10.71% Daily Value
Zinc 20.5 milligrams 248.48% Daily Value
Caffeine 0.0mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Data not available
Nutrition Facts
Amount Per 100gms
Net Carbs 0.1 g
Calories 416.0 Kcal
% Daily Value*
Total Fat 34.9 grams 49.86% Daily Value
Saturated Fat 18.87 grams 94.35% Daily Value
Trans Fat 4.4 grams
Polyunsaturated Fat 1.1 grams
Monounsaturated Fat 9.43 grams
Cholesterol 97.0 milligrams 32.33% Daily Value
Sodium 723.0 milligrams 31.43% Daily Value
Total Carbohydrates 0.1 grams 0.04% Daily Value
Dietary Fiber 0.0 grams 0.0% Daily Value
Sugars 0.1 grams
Protein 25.4 grams
Vitamin D 0.3 micrograms 3.0% Daily Value
Calcium 739.0 milligrams 105.57% Daily Value
Iron 0.3 milligrams 2.55% Daily Value
Potassium 75.0 milligrams 2.14% Daily Value
Zinc 4.1 milligrams 49.7% Daily Value
Caffeine 0.0mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Data not available
Nutrition Facts
Amount Per Serving (Total Servings: 4)
Net Carbs 0.12 g
Calories 520.0 Kcal
% Daily Value*
Total Fat 43.62 grams 62.32% Daily Value
Saturated Fat 23.59 grams 117.94% Daily Value
Trans Fat 5.5 grams
Polyunsaturated Fat 1.38 grams
Monounsaturated Fat 11.79 grams
Cholesterol 121.25 milligrams 40.42% Daily Value
Sodium 903.75 milligrams 39.29% Daily Value
Total Carbohydrates 0.12 grams 0.05% Daily Value
Dietary Fiber 0.0 grams 0.0% Daily Value
Sugars 0.12 grams
Protein 31.75 grams
Vitamin D 0.38 micrograms 3.75% Daily Value
Calcium 923.75 milligrams 131.96% Daily Value
Iron 0.38 milligrams 3.19% Daily Value
Potassium 93.75 milligrams 2.68% Daily Value
Zinc 5.12 milligrams 62.12% Daily Value
Caffeine 0.0mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Data not available
Nutrition Facts
Amount in 2 Servings (Total Servings: 4)
Net Carbs 0.25 g
Calories 1040.0 Kcal
% Daily Value*
Total Fat 87.25 grams 124.64% Daily Value
Saturated Fat 47.18 grams 235.88% Daily Value
Trans Fat 11.0 grams
Polyunsaturated Fat 2.75 grams
Monounsaturated Fat 23.58 grams
Cholesterol 242.5 milligrams 80.83% Daily Value
Sodium 1807.5 milligrams 78.59% Daily Value
Total Carbohydrates 0.25 grams 0.1% Daily Value
Dietary Fiber 0.0 grams 0.0% Daily Value
Sugars 0.25 grams
Protein 63.5 grams
Vitamin D 0.75 micrograms 7.5% Daily Value
Calcium 1847.5 milligrams 263.93% Daily Value
Iron 0.75 milligrams 6.38% Daily Value
Potassium 187.5 milligrams 5.36% Daily Value
Zinc 10.25 milligrams 124.24% Daily Value
Caffeine 0.0mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Data not available
▶

  • Net Carbs in each Ingredient

    Ingredient Qty in recipe Net Carbs (gms) Qty in gms Source
    EXTRA MATURE CHEDDAR CHEESE 500 GMS 0.5 500 UKDB

Cooklang

Recipe in Cooklang 
>> Serving Size: 4
>> Cooking Time: 20 minutes
>> Prep Time: 12 Hours
>> Category: Savoury
>> Type: Vegetarian
>> Image: recipe_012_cheesey_pops_combined.jpeg
>> Image-Caption: Cheese Pops - motivated from Cheesies Cheddar Snacks
>> Source: https://www.myketokitchen.com/keto-recipes/keto-cheesepops-low-carb-popcorn/

If you want your cheesy pops to be same shape as [Cheddar Cheesies](https://www.cheesies.co.uk/products/cheddar-cheesies) then using a #knife cut the @Extra Mature Cheddar Cheese{500%gms} into small ¼ inch squares else just use grated extra mature cheddar cheese which is much easier.
Transfer the cut or grated cheese into the #Air Fryer Basket{} and spread evenly.
Select `Dehydrate` function on the #Air Fryer{} set to 70C for {8-12%hours}.
Once dehydrated, empty the Air Fryer Basket and remove all the oil left by cheese before placing the dehydrated cheese back in the air fryer.
Now air fry the dehydrated cheese at 180C for about {6-8%minutes}.
Empty the popped cheese onto an open plate and leave to cool down for {5%minutes}.
Enjoy with some coffee or tea.